News and Events
FAREWELL FUNRASING DINNERS - LIMITED PLACES AT EACH DINNER, SO BOOK SOON!
Four dinners are being held at a variety of venues to farewell Scott and wish him well on his travels. Each night will include a lucky door prize, a raffle and an auction to raise money for the Make A Wish Foundation.
The dinners will be a set menu with a choice of main meals. Some meals will include one complimentary glass of beer, wine or soft drink. Menus will be added as soon as finalised.
The venues and dates are as follows:
Thursday 16th October, 7PM - CAFE LARS 116 King William Road, Hyde Park - $50
LADIES NIGHT
This night will be a fantastic night for ladies of all ages. An Asian Banquet will be served at your table. Cooked by an authentic Asian chef brought in for the night specially. Healthy food, wonderful atmosphere and some special guests from the Fire Brigade will be there to share the night, and promote their latest callender! Watch out ladies!!!
Book fast - this night is already 50% sold!
The banquet will include the following:
Entree
Vegetarian Spring Rolls, Dim Sims and Golden Fried Wontons
Mains
Sizzling Garlic King Prawns, Thai Lemongrass Beef, Lemon Chicken, Sizzling Mongolian Lamb and Special Fried Rice
Desserts
Lychee Ice Cream and Deep Fried Ice Cream
Friday 17th October 7PM - CAFE LARS 116 King William Road, Hyde Park - $50
Sample the wonderful cuisine of Lars famous menu. Steaks to die for, and other selections of the fantastic food from the restaurants favourites!
MENU
Entree
Salt & Pepper Squid with sweet chilli dipping sauce
Pumpkin Soup with Croutons
Mains
Fresh Atlantic Salmon in Filo - Fresh salmon with baby spinich and roast capsicum wrapped in filo, oven baked drizzled with Hollandaise sauce.
Supreme of Chicken - Pocketed with Camembert and semi dried tomato, served on garlic roast potato. Finished with orange glaze.
Fillet Mignon - Tender beef fillet wrapped in smokey bacon served upon garlic crouton drizzled with mushroom vin-blanc
Stuffed roast capsicum - oven baked capsicum pocketed with mushroom rissotto served on wilted spinach, drizzled with basil pesto
Dessert
Toblarone Pyramid - Toblarone ice-cream served with fresh whipped cream finished with raspberry couli's
Crepes Suzzette - The finest homemade crepe's with flambed strawberries served with vanilla ice cream.
Saturday 18th October, 7PM - MINT ON MOSELY - Jetty Road, Glenelg - $50
MENU
Amuse Bouche
Wild Mushroom Cappuccino
Entree
Eye Fillet Beef Carpaccio with shaved parmesan, grated egg and a confetti salsa
Char-Grilled Vegetable Terrine with Adelaide Hills goats curd and toasted brioche
Pallet Cleanser
House made champagne and strawberry sorbet
Main
Grilled Lamb back strap on baked plenta with poached egg and salsa verde
Baked Atlantic salmon with new potatoes, balsamic dressed rocked and a lime butter
House Made artichoke and green pea ravioli dressed with a parmesan oil and crispy sage
Dessert
Vanilla Bean panna cotta with balsamic and black pepper strawberries
Cheese selection with fresh and dried fruit and lavosh
Contact Emma to book for these events.
No news - please check back soon.